How can a tin of beef and baalila jar be made

 Niu ba, a unique flavor of the south beef products, is a rare traditional delicacy; Its color is translucent, the color is like coffee, the oil is bright, the quality is tender and refreshing, the more chewable is stronger. In the early period of the northern song dynasty, there was a description of niu ba in the book of the qing dynasty: "chi-ming incense, a good family of kuang shi". Light and sweet, warm and crisp, and later.

Ingredients with scalpers hip meat first, wash the blood and then use the blade slices, add white wine, some salt, soy sauce, monosodium glutamate, white sugar, white, scallions, ginger, garlic, baking soda and mix water nitrate mix pickled again after an hour or two. Spread out the preserved pieces of beef and put them in the sun for seven to a half dry. Add a little cooking oil, then add anise, amomum, sand ginger, cinnamon, cloves, osmanthus, orange peel, Chinese prickly ash, couchgrass root, ginger, garlic, and then put into sun good use medium heat to fry, CHC after cooking, pick to ginger, garlic and spices, then cool can put into easy open cans, so the finished product is completed. Convenient to carry, it is the special snack of travel and leisure, and the best gift to friends and relatives.

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